RESTAURANT

TRADITIONAL BANGLADESHI DISHES

For those who know a little about Indian cooking or enjoy Indian food, the importance of the word Bhuna will be appreciated. It means frying either spices alone in oil or lamb, chicken along with spices. Stirring continuously so that the spices are on constant contact with the hot oil and base of the pan, but do not stick. This process of stir frying which releases the flavour of the spices so effectively in the oil. It's the heart beat of a curry recipe and all our signature dishes are made using this process.

Satkora
£7.20
Chicken, lamb or prawn. A famous traditional Bengali dish with a fruit only found in the Sylhet region of Bangladesh. With a refreshing tangy taste.
Chingri Jhul
£8.95
King prawns cooked in curry sauce delicately flavoured with green chillies and Bengali spices.
Shere-e-Bangla
£7.20
Medium dry chicken and lamb tikka prepared with onions, peppers, spices and herbs, garlic served with mixed vegetable curry sauce.
Shahee Murghi
£7.20
Large fillet of breast of chicken cooked with Bengal herbs and spices. Fairly hot. Recommended with pilau rice.
Paneer Murghi
£7.20
Supreme chicken cooked in medium sauce with Indian cheese.
Raj Shahi Murghi
£7.20
Fillet of chicken cooked with a special blend of mild spices consisting of pistachio and coconut powder, fresh cream and sweet mango.
Sylheti Chicken
£6.95
Marinated chicken cooked with lightly spiced in a medium sauce with boiled eggs and fried peppers.
Garlic Chilli Flavour
£7.20
Grilled chicken or lamb spiced with fresh garlic, green chillies and fresh coriander.
Chand Puri Issa
£7.20
Prawns cooked in medium special sauce with ginger, herbs and spices finished with coriander.
Nawabi Khana
£7.20
Fillet of chicken and lamb cooked with dozens of herbs and spices roasted individually. This lends to a deep rich brown colour. Recommended wiyh lemon rice.
Nagga Murghi
£7.20
Slices of chicken cooked in a tradional Bengali style entailing exotic nagga chillies. A very hot dish. Recommended with mushroom rice.
Jaflong
£7.20
Chicken or lamb. Lean pieces of lamb or chicken cooked with fresh tomatoes, ginger, capsicum, lemon, onion and mustard garnished with fresh coriander.
Khazana Murghi
£7.20
Sliced chicken, briskly fried onion, pepper, tomatoes in thick dry sauce.
Shahee Korma
£7.20
Mild chicken with coconut and fresh cream. Very tasty.