RESTAURANT
POLASH SIGNATURE DISHES
For those who know a little about Indian cooking or enjoy Indian food, the importance of the word Bhuna will be appreciated. It means frying either spices alone in oil or lamb, chicken along with spices. Stirring continuously so that the spices are on constant contact with the hot oil and base of the pan, but do not stick. This process of stir frying which releases the flavour of the spices so effectively in the oil. It's the heart beat of a curry recipe and all our signature dishes are made using this process.
- Polash Special Murghi
- £7.20
- Fillet of marinated chicken cooked with briskly fried onions and peppers. Medium with special mild spiced sauce. Recommended with fried rice.
- Passanda
- £6.50
- Pieces of tender chicken or lamb in a special mild sauce with almond, mixed ground nuts and fresh cream.
- Malaya Delight
- £6.95
- Sliced chicken fried in butter with almond, coconut powder, pineapple, banana, fresh cream to form a rich creamy sauce. Recommended with pilau rice.
- Chana Murghi
- £6.50
- Diced barbecued chicken, cooked in a medium spiced sauce with chick peas and fresh coriander. Recommended with lemon rice.
- Garlic Chicken Massalah
- £6.95
- Sliced chicken cooked with fresh garlic sprinkled with fresh coriander. Recommended with special fried rice.
- Kashmiri Chicken
- £6.50
- Cubes of chicken cooked in a mild sauce with fresh cream and tropical mixed fruits.
- Jeera Murghi
- £6.50
- Cooked with cummin seed, aromatic herbs and spices. Recommended with lemon rice.
- Methi Gosht
- £6.50
- Tender lamb cooked with medium spiced with fenugreek leaves and spices. Recommended with keema rice.
- Murghi Massala
- £7.20
- Shredded medium spiced spring chicken cooked with minced lamb, topped with an omelette. Recommended with lemon rice.
- Ceylon
- £6.50
- Choice of chicken, lamb, prawn. A Sri Lankan family hot dish with coconut powder.
- Ceylon King Prawn
- £8.20
- A Sri Lankan family hot dish with coconut powder.
- Sagwala
- £6.50
- Choice of chicken, lamb or prawn. A marvellous dish based on spinach and chopped garlic and herbs.
- Sagwala King Prawn
- £8.20
- A marvellous dish based on spinach and chopped garlic and herbs.
- Jalfrezi
- £6.50
- Choice of chicken, lamb or prawn. A popular fairly hot dish cooked with green chillies, briskly fried onion, peppers and finished with fresh coriander. Recommended with egg rice.
- Jalfrezi King Prawn
- £8.20
- A popular fairly hot dish cooked with green chillies, briskly fried onion, peppers and finished with fresh coriander. Recommended with egg rice.
- Bombay Chicken
- £6.95
- Grilled chicken cooked with potatoes, herbs and eggs.
- Butter Chicken
- £6.50
- Mild with pure butter.
